Overview
My client is seeking an experienced Chef de Partie to work in a beautiful Country house located in Kent.

Fantastic opportunity for ..
An experienced Chef De Partie who wants to progress up to a Junior Sous level within 6-12 month period, depending on performance.
Candidates suitable for this role would be looking to leave their current position due to no progression opportunities and looking for a new challenge in their career.

Job Description
The role includes dealing with fresh produce sourced locally, who has a real passion in food and can be part of the Hotel gaining a Rosette.
The ideal candidate will be creative and bring innovative ideas to the kitchen.

Required Experience
The ideal candidate will possess at least 2 years experience within a Chef de Partie position.

Salary and Benefits
For the right candidate, my client will pay a salary £16,500 per annum and live in is available at an extremely reasonable cost.
You will have meals including when on shift also.
Laundry is included for your Chef Whites and a dryer for all your clothes.
You will also be given the opportunity to prove yourself as you can potentially progress to Junior Sous within the first year, depending on performance.

To apply for this position, please contact Louise @ Revive on 0845 4 302 302 or email your CV to me at louise.trill@reviverecruitment.co.uk.

Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on 0845 4 302 302 or click onto www.revivehospitality.co.uk.


Revive is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: louise.trill@reviverecruitment.co.uk