Front of House Manger to help lead a young enthusiastic team in Award winning country gastropub
Local, Seasonal & organic cooking with strong emphasis on local game.
You will get a high level of responsibility controlling the day to day workings of the building from bar & cellar management, running the restaurant floor as well as organisation of staff & rotaing

5 days a week, 2 days off together
£22k + Tips + Bonus
3 miles from Tunbridge Wells
Good future prospects within growing company

For future information visit www. speldhurst.com

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.