South East

Hotel du Vin
Commis Chef- Hotel du Vin - Tunbridge Wells

Commis Chef


The role involves taking responsibility for the general mise en place in the kitchen. You will be required to assist the kitchen brigade in the day to day running of the kitchen preparing food to the highest standard. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.

We are looking for someone who is passionate about food and delivering amazing hospitality to our guests. Experience in a similar position is beneficial but not necessary, however we are looking for commitment and dedication.

We are offering a competitive salary and an excellent benefit package including a contributory pension scheme, range of flexible benefits which can be matched to suit your lifestyle, chiropody vouchers, childcare scheme, employee assistance scheme, 27 days holiday per annum and an incredible range of company discounts including staff rates and local discounts. You will also receive a share of the service charge earned and chef whites provided and laundered. We also offer award winning training and development programmes for those who would like to take a step up the career ladder such as working towards your AAA qualification. We are a company continually evolving, developing and growing. A company full of opportunities.



Hotel du Vin are a small collection of award-winning, stylish and unpretentious properties. They boast French style bistros with a modern edge, wine cellars and eclectic furnishings. Tunbridge Wells is set in one of the town's architectural landmarks, has 34 bedrooms along with two very popular private events rooms. Guests can enjoy a game of boules, or linger over a drink or meal on the garden terrace with its wonderful views across Calverley Park.

Contact details

• Email: giulia.bove@hotelduvin.com
• Phone: giulia

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